Technical reference documents
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Summary of field activities of
Nani
international biology
JSC
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Nani - the
International Biology JSC – is proud to introduce the most advanced
techniques of microorganism growing which are transferred by MIT Synthetic
Biology Working Group of MIT University.
Especially, the micro-organic species produced by Nani are optimally
stabilized by the methods of purebred seed keeping together with special
preservation as well as our assembly line closely corresponding to processes
and international standards that are guided by professors. With the modern
equipments imported from the United States, Nani International Biology JSC
creates the highest density of microorganism which makes convenient
conditions to mix micro-organic species easily and stabilize density of
microorganism in our products.
We strictly test
periodically
our probiotic seeds, rejecting degenerated and poor qualified types. New
micro-organic seeds are always added to assure our products are top quality.
Nani’s probiotic
products are made in Vietnam, so they are completely suitable with
weather conditions, local soil, which make our products much better
than imported ones (notably microorganism grown in temperate zone)
With standard
mixing formulas, Nani’s products are used for aquatic environment,
water treatment,
pond treatment, odor treatment, waste treatment,
mixed enzyme with food to prevent of intestinal diseases and enhance
immune stimulation (Beta Glucan, Mannan) for aquaculture and
livestock animal health.
In addition, our company's current microorganism also used
extensively in agriculture such as fertilizer, compost coffee
grounds identified, crop protection, antagonists reduce waste odor
...
Nani supplies other biological products such as Beta glucan, Mannan (a kind of
Prebiotic increasing antigens, stimulating the growth of Probiotic, improving
nutritional absorbent, preventing digestive disorder…) , analyzed enzymes as
Protease, Lipase, Cellulase,
Phytase, Amylase, Betaglucanase, Pectinase...
Some picture in the flow chart of probiotic
production:
1. Culture activation in Lab

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3. Dressing, washing hand and using air shower

4. Materials preparing and measuring
5. Media preparation, sterilization in fermentation
vessel
6. Inoculation
7. Fermentation
8. Ultra Filtration
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- 9. Loading to freeze dryer or spray dryer

- 11. Gringding, mixing, weighing and packing

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12. Taking sample and make analysis
in Lab

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PROBIOTICS PRODUCTION AREA
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One corner of
Laboratory

Product testing
by (HPLC).

Cabinets for preserver
probiotic

Sterilizer environment culture

Microbiological culture incubator

Camspec (Use for testing
enzyme and micoorganism)

Freeze dryer

Granding and
mixing machine

Dressing room use "air
shower"

Inoculation

Inoculation

Inoculation

Culture activation in Lab

Materials preparing and measuring

Fermentation vessel

Cabinets used to pressure sterilizer
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